Anyone interested in cuisine who has poked around the Internet has learned that there is a staggeringly huge number of food blogs out there! I’m certainly in favor of it in general, it’s made information about foods and their preparation accessible. You can type in the name of an ingredient or preparation and get an encyclopedia of information and opinions…not to mention photography ranging from too-beautiful to “what were they thinking?” but you can learn a lot. I certainly do.
Part of my reason for posting is to present an interesting food blog I came across in my research, Edible Geography, which is blowing me away in it’s thoroughness and energy in exploring a wide range of food-related topics. Looking for anything about vanilla on the site, I was brought to an article on vanilla flavoring that was a fascinating look at the kinds of vanilla flavoring available. Continue reading Vanilla Flavor and Edible Geography