Description
This amazing syrup is produced by our friends and island neighbors at Slow Island. They utilize our Kaua’i whole beans in making this syrup and so its unique flavor shines in your cocktails, whipped cream, breakfast treats or as it sweetens your coffee or lemonade.
I love it in my iced coffee, an essential treat on a hot Kaua’i summer afternoon!
Slow Island syrups are sweetened only with organic cane sugar, and flavored only with our own vanilla beans.
Reviews
There are no reviews yet.