1/4 Pound bulk pack for serious vanilla users!
These beans are plump, oily, and fragrant, with about a 30% moisture content. Each package contains 20–24 pods.
Grade A Vanilla pods are often used for their caviar, the aromatic paste of seeds found inside the pods, which gives a full-bodied texture, flavor, and aroma to your preparations. The scraped husks can be made into extract, usually at about half strength, so you’d get 20 oz. of extract.
The scraped husks can also be dried and ground into a powder and used in recipes.
These pods are from our 2019 harvest out of the vanillery. They were hand-cured using our unique modified Bourbon curing process adapted to wet, cool Kauai winter weather. After curing, they were aged for a minimum of 3 months.