It occurred to me today that counting new shoots might be a good way to monitor the flowering potential of the vanillery. I was inspecting the vines and thinking about ways to quantify the success of each planting. For each cutting we planted, most sprouted one new shoot, a few more than one. Enough time has passed so that some of the original new shoots have thrown off new shoots themselves. Since each node of the vanilla plant can either grow a new shoot or flower once (if at all), it is necessary to keep the vines constantly growing. Maintaining a good number of growing tips means more potential flowering locations for the next season. First year vines are smooth and soft to the… (read)
Full Article…Category: The Vanillery
First vanilla buds of the year
While the first vanilla pods of the season are coming in, the first flower buds are also appearing. Some of these spurts of new growth will result in new vines, branching off of the mature vines, but most of these will form the flowering racemes. The early spring is when a lot of new growth occurs, and the vanilla farmer (me) watches with some apprehension as the flowering racemes appear (or not!) determining the size of the new season’s crop. In a week or so, the morning ritual of the hand pollination will begin. The flowering season of 2014 was light for us, several areas never went to flower, so the 2015 harvest season will be small. One of the things we’ve… (read)
Full Article…Hand-Cured Vanilla Beans and Extract from Kauaʻi
Today we’re rolling out our first products for sale! Over the years, we’ve sold these beans through friends, at local farmer’s markets and to local culinary professionals, and though we always intended to make our beans widely available, we always seemed to be too busy to make that happen. Well, now it’s time to offer our unique product to everyone on the internet. Our first offerings will be very simple: Grade A and Grade B whole vanilla beans and 2‑ounce bottles of our homemade Kauaʻi rum vanilla extract.
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