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First Harvest of the 2021 Season!

The cycle begins anew! This week we pulled our first har­vest out of the vanillery, offi­cial­ly start­ing the 2021 har­vest sea­son.  This year is slight­ly lat­er than most , typ­i­cal­ly we see our first har­vest in the first week or two of January. The har­vest sea­son typ­i­cal­ly goes until late April, so it’s a full 4 months of going into the vanillery to har­vest 3 times a week. This year we are expect­ing a small­er har­vest than last year. There were not as many flowers…not sure why but the crowd­ing in the vanillery could be one factor.

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The New Vanillery has been Built and Planted

We’ve been work­ing on get­ting this new vanillery (locat­ed on the north­west cor­ner of our prop­er­ty) built for a cou­ple of years now. This bit of land was not in use, and sev­er­al very large “weed” trees were in the way and need­ed to be removed. No point in plant­i­ng under a tree you’re going to cut down, so we had to wait until we had the help we need­ed to get the trees down. The sto­ry of get­ting rid of those trees is long and con­vo­lut­ed, it took sev­er­al tries to get the job done…but thanks to lots of able help (maha­lo: Jonathan, Tim, Christopher, Freddy) and sheer per­se­ver­ance, we got it done. Once the trees were cleared, we need­ed… (read)

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Mo’o in the Vanillery

I see a lot of these guys in the vanillery. It must be a great envi­ron­ment for them, a mil­lion places to hide and hunt, with con­ve­nient walk­ways so you nev­er have to touch the ground. Mo’o is the Hawaiian word for lizard or reptile…it gets a lot of use since geck­os are so com­mon here. Mostly the ones I see in the vanillery are the green anoles. They look like tiny drag­ons, and they have a lot of personality…certainly when com­pared to a gecko! Their typ­i­cal green col­or match­es the vanil­la foliage per­fect­ly. They can change col­or, so they’re often referred to as “chameleons” and though they do have eye­lids that are a bit like them, they aren’t chameleons. I… (read)

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Ripe Green Vanilla Pods

We are at the peak of the har­vest sea­son, and dur­ing this time, we are har­vest­ing about a hun­dred beans out of the vanillery every two to three days. Choosing which beans to take requires some pret­ty sharp obser­va­tion: the col­or change can be hard to see in the shady tan­gle of vines. The beans were pol­li­nat­ed almost a year ago, and a lot of vine growth has tak­en place since then, bury­ing many of the brooms deep with­in the growth. In the dim light, it’s easy to mis­take the gen­tle light­en­ing that takes place as the bean matures for the clear sig­nal of true ripeness. Choosing the moment to har­vest any one bean is a bit of a game… (read)

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