Posted on Leave a comment

New Shoots

It occurred to me today that count­ing new shoots might be a good way to mon­i­tor the flow­er­ing poten­tial of the vanillery. I was inspect­ing the vines and think­ing about ways to quan­ti­fy the suc­cess of each plant­i­ng. For each cut­ting we plant­ed, most sprout­ed one new shoot, a few more than one. Enough time has passed so that some of the orig­i­nal new shoots have thrown off new shoots them­selves. Since each node of the vanil­la plant can either grow a new shoot or flower once (if at all), it is nec­es­sary to keep the vines con­stant­ly grow­ing. Maintaining a good num­ber of grow­ing tips means more poten­tial flow­er­ing loca­tions for the next sea­son. First year vines are smooth and soft to the… (read)

Full Article…
Posted on 2 Comments

First vanilla buds of the year

While the first vanil­la pods of the sea­son are com­ing in, the first flower buds are also appear­ing. Some of these spurts of new growth will result in new vines, branch­ing off of the mature vines, but most of these will form the flow­er­ing racemes. The ear­ly spring is when a lot of new growth occurs, and the vanil­la farmer (me) watch­es with some appre­hen­sion as the flow­er­ing racemes appear (or not!) deter­min­ing the size of the new sea­son’s crop. In a week or so, the morn­ing rit­u­al of the hand pol­li­na­tion will begin. The flow­er­ing sea­son of 2014 was light for us, sev­er­al areas nev­er went to flower, so the 2015 har­vest sea­son will be small.  One of the things we’ve… (read)

Full Article…
Posted on Leave a comment

Hand-Cured Vanilla Beans and Extract from Kauaʻi

Today we’re rolling out our first prod­ucts for sale! Over the years, we’ve sold these beans through friends, at local farmer’s mar­kets and to local culi­nary pro­fes­sion­als, and though we always intend­ed to make our beans wide­ly avail­able, we always seemed to be too busy to make that hap­pen. Well, now it’s time to offer our unique prod­uct to every­one on the inter­net. Our first offer­ings will be very sim­ple: Grade A and Grade B whole vanil­la beans and 2‑ounce bot­tles of our home­made Kauaʻi rum vanil­la extract.

Full Article…