A Natural Vanilla Nursery

The cluster of seedlings beginning to climb up.
The clus­ter of seedlings begin­ning to climb up.

In the first sea­son of fruit in the vanillery, I let a cou­ple of beans ripen nat­u­ral­ly, as I some­times do when they’re too small or over­ripe. When they ripen on the vine, they split open, turn black and even­tu­al­ly the tiny, tiny seeds come out. I guess if things are just right where those seeds fall, they will ger­mi­nate and grow into new vines.

This is, in my expe­ri­ence, pret­ty unusu­al. Most of the time none of those seeds sprout, and the lit­tle vines that emerge aren’t tough like full-grown vanil­la, they’re extreme­ly del­i­cate. It wouldn’t take much going wrong for that sprout to not sur­vive.

Near one of the bam­boo posts in the vanillery, it looks like the con­di­tions were just right, because a whole clus­ter of lit­tle vines formed in that one spot. You can see that in this pho­to, although the seedling vines are tucked way in. They’re begin­ning to climb up the bam­boo post and the oth­er vines.

I won­der if these vines will be dif­fer­ent? Almost all of the vanil­la plants here came from a sin­gle vine my grand­moth­er plant­ed some 40 years ago. These new vines will have some genet­ic variation…who knows how much, though, because the pollen came from the same plant. We’ll see.

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