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2019 Harvest Season Begins!

Went out to the vanillery and was greet­ed with the sight of ripen­ing beans! You get used to the beans grow­ing for months, then all of a sudden…they’re turn­ing. This year seems a bit ear­li­er than usu­al, but that could have been expect­ed since the 2018 flow­er­ing sea­son also start­ed ear­ly. The flow­er­ing sea­son in Hawaii starts in January and extends through June. April and May are the peak nor­mal­ly, but trips to the vanillery every morn­ing need to hap­pen for a full 6 months! Picking the Ripe Beans When the beans ripen they need to be picked right away because they devel­op quick­ly once the yel­low­ing starts. We search the vanillery for ripened beans every 3 days or so to… (read)

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The 2018 Vanilla Harvest is Ready for Sale

It’s final­ly time to start sell­ing our 2018 vanil­la har­vest! I’m putting togeth­er the retail pack­ages today and soon we’ll have them in the store to sell. I’m pret­ty excit­ed about the vanil­la we have to offer this year, it is with­out ques­tion the best qual­i­ty vanil­la we have ever pro­duced. This year, we will be sell­ing the beans two ways: First, for the best, largest, and most beau­ti­ful beans, in small priced-by-the-bean pack­ages of 2. We’ll also be sell­ing our grade A and grade B beans by the ounce, so even if there are a few small­er beans in there, you’ll know you’re get­ting all the vanil­la you’re pay­ing for. The qual­i­ty is just excel­lent either way. If you’re… (read)

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Sorting the Cured Beans

As the beans com­plete their cur­ing, they need to be inspect­ed, sort­ed, and pack­aged for long-term stor­age. We’ve been doing this for 2 months now, and some of the ear­li­est beans to go into stor­age are ready for sale or to be made into one of our vanil­la prod­ucts, such as extract or syrup. The beans are ini­tial­ly sort­ed into three groups: Grade A, Grade B and Extract. This is accord­ing to mois­ture con­tent and appear­ance. They are then vac­u­um-packed and will be aged in that state for 1–6 months. This year’s har­vest is our first big har­vest and we’re not quite sure how it’s all going to get mar­ket­ed. Of course there will be online retail sales, and per­haps a… (read)

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Mo’o in the Vanillery

I see a lot of these guys in the vanillery. It must be a great envi­ron­ment for them, a mil­lion places to hide and hunt, with con­ve­nient walk­ways so you nev­er have to touch the ground. Mo’o is the Hawaiian word for lizard or reptile…it gets a lot of use since geck­os are so com­mon here. Mostly the ones I see in the vanillery are the green anoles. They look like tiny drag­ons, and they have a lot of personality…certainly when com­pared to a gecko! Their typ­i­cal green col­or match­es the vanil­la foliage per­fect­ly. They can change col­or, so they’re often referred to as “chameleons” and though they do have eye­lids that are a bit like them, they aren’t chameleons. I… (read)

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Ripe Green Vanilla Pods

We are at the peak of the har­vest sea­son, and dur­ing this time, we are har­vest­ing about a hun­dred beans out of the vanillery every two to three days. Choosing which beans to take requires some pret­ty sharp obser­va­tion: the col­or change can be hard to see in the shady tan­gle of vines. The beans were pol­li­nat­ed almost a year ago, and a lot of vine growth has tak­en place since then, bury­ing many of the brooms deep with­in the growth. In the dim light, it’s easy to mis­take the gen­tle light­en­ing that takes place as the bean matures for the clear sig­nal of true ripeness. Choosing the moment to har­vest any one bean is a bit of a game… (read)

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2018 Harvest Season Begins!

This is the first year we are get­ting a full har­vest out of the vanillery. It’s been a good year, growth-wise, maybe even too good. The vines are grow­ing so thick­ly now, it’s hard to see the beans for har­vest­ing. This har­vest sea­son actu­al­ly began on January 3, we missed a few ear­ly ones, but on that day I har­vest­ed 3 dozen beans. It seems to be com­ing in much ear­li­er this year. Last year’s first har­vest was in February some­time. I can only guess that the onset of the har­vest sea­son moves around a lot. Today’s har­vest was par­tic­u­lar­ly boun­ti­ful in terms of bean size. In the pho­to, I’m hold­ing one of the biggest beans I’ve ever seen, 240mm in… (read)

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Our First Full-Scale Flowering in the Vanillery

The vanillery is exact­ly 3 years old now. This Spring, for the first time, we’re see­ing full flow­er­ing on all the rows. This is great news for vanil­la pro­duc­tion here, our last two years have seen fair­ly small har­vests. At this rate, there may be many hun­dreds of pods in here for next win­ter’s har­vest. Having this many flow­ers does require a sig­nif­i­cant time invest­ment to get them all pol­li­nat­ed. This is the peak of the flow­er­ing cycle, and we’re see­ing 1 — 1 1/2 hours of pol­li­nat­ing each morn­ing, and that will keep up for 2 — 3 weeks. You def­i­nite­ly have to plan your morn­ing around that.

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